01 / ABOUT THE PLACE
About this place
The signature Oobatan dish includes hairy crab; the menu also notes that it is not made with canned crab. Start with an assortment of appetisers to sample a little of several dishes, or choose the snack set, which comes with raw fish sashimi. It could suit a meal shared over several plates, or a solo dinner built around a few small dishes of your choice.
The menu centres on Japanese small plates, with lighter choices such as steamed seasonal vegetables, sashimi konjac and dashi-rich egg, as well as Sendai beef steak and mushroom cream penne. Some visitors have noted that seasonal dishes are served rather than a fixed menu. You can look forward to the listed favourites while also seeing what is on offer that day.
The sake list includes Tatenokawa, Kure Diamond and Chiyomidori R-5. Reviews also describe many of the options as crisp or fruity. This is a place to choose a few dishes and find a sake to match. Several visit accounts describe a small restaurant with counter seating only, so seats appear to be limited. Reservations are recommended for dinner.
